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Herbalifeline An omega-3 supplement for cardiovascular and joint health.* Key Benefits:
Many diets lack sufficient essential fatty acids, especially the important Omega-3 fatty acids. With its exclusive blend of highly refined marine lipids containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), Herbalifeline® is an excellent way to supplement your daily intake of Omega-3 fatty acids. Usage: Take Herbalifeline® with Herbalife's CardioToconOx® for heart health and with Joint Support - Glucosamine with Herbs to promote joint health.* The products and descriptions shown on this page are available for distribution and sale in United States of America only. #0065 Herbalifeline® ( 60 soft gels per unit ) View Herbalife Vitamin Label $25.75 HerbalifelineThe natural way to protect your heart.*Looking for a direct line to cardiovascular health? Call on Herbalifeline® with Omega-3 fatty acids which can help keep your heart healthy.* Omega-3 fatty acids are required for normal growth and development as well as good vision.* Researchers have found that Omega-3 fatty acids can help reduce fatty triglyceride levels in the blood, which are a risk factor for heart attacks. Omega-3 is not made by the body and must come from the diet. Studies show that Eskimos and the Japanese, who for centuries have eaten fatty fish, have lower rates of heart disease and circulatory disorders. The average American diet, on the other hand, is high in saturated fats found in meats and dairy products and high in Omega-6 fatty acid from corn oil. However, it is low in foods rich in Omega-3 fatty acids, a combination that can lead to health challenges. Herbalifeline® is an exclusive blend of highly refined marine lipids containing high-quality Omega-3 fatty acids, especially eicosapentanoic acid (EPA) and docosahexanoic acid (DHA), so you can help improve your health without necessarily altering your diet.* One of Herbalife's most popular products, Herbalifeline® not only includes premium-grade, deodorized fish oil, it is also formulated with vitamin E, one of the most potent antioxidants.* Discussion Points
Studies have shown that increased consumption of fish oil reduces the incidence of sudden death and cardiac disease in general. Other studies demonstrated a reduction of stroke, particularly in women. Another study documented a reduced risk of blockage of vein grafts in people who have had coronary artery bypass surgery. Higher consumption of fish reduces the risk of developing age-related macular degeneration. There is also evidence that higher levels of Omega-3 fatty acids are protective against the development of depression. Fast Facts
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